Forest-to-table Asian Cuisine
We've curated the most delectable dishes from Thailand and Indonesia and added our own contemporary twist. Fresh spices form an integral part of all of our recipes, and we grow some of these on site, along with organic tomatoes and various other fruits used in our juice bar. From our forest, we prepare several unique dishes, such as fiddlehead ferns sautéed with garlic and freshly foraged mushrooms.
We have a wide array of flavorful vegetarian and vegan options such as a spicy Jackfruit Rendang, a dish from West Sumatran, which highlights Padang cuisine.